{"id":1360,"date":"2025-09-05T11:24:07","date_gmt":"2025-09-05T09:24:07","guid":{"rendered":"https:\/\/digilex.online\/?page_id=1360"},"modified":"2025-09-25T12:42:01","modified_gmt":"2025-09-25T10:42:01","slug":"haccp","status":"publish","type":"page","link":"https:\/\/piqms.com\/en\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"
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HACCP<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food Safety System<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In Serbia, the HACCP system (Codex Alimentarius Commission, CAC\/RCP 1-1969, Rev. 2003, 2020) became mandatory in 2009 with the adoption of the Food Safety Law (\u201cOfficial Gazette of RS\u201d, No. 41\/09; 17\/19) for all entities engaged in food production and preparation. The most recent revision of the HACCP system was published in 2020, introducing updated requirements and more precise rules.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Why HACCP?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Behind every quality and safe product stands the responsibility of the producer. The HACCP system ensures that this responsibility is put into practice through systematic risk management and hazard control at all levels of the production chain\u2014from the reception of raw materials, packaging, and auxiliary materials, through planning and the production process, to packaging and delivery to the end consumer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The backbone consists of the seven HACCP principles that enable a preventive approach to food safety:<\/p>

  1. Identification of all potential hazards, analysis of their consequences, and definition of control measures (Principle 1).<\/li>
  2. Determination of Critical Control Points (CCPs) (Principle 2).<\/li>
  3. Establishing critical limits for each CCP (Principle 3).<\/li>
  4. Establishing a monitoring system for each CCP (Principle 4).<\/li>
  5. Defining corrective and preventive actions for each deviation (Principle 5).<\/li>
  6. Conducting verification activities (Principle 6).<\/li>
  7. Maintaining and retaining complete HACCP system documentation (Principle 7).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    In this way, HACCP ensures the continuous delivery of safe products, protecting both consumer health and trust.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    What Do We Offer?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Our consultants support you in the efficient and reliable implementation of the HACCP system through:<\/p>

    • Formation of the HACCP team and preparation of the required documentation,<\/li>
    • Creating specifications, flow diagrams, hazard analyses, and personalized HACCP plans,<\/li>
    • Training employees for competent participation in the HACCP team,<\/li>
    • Annual re-evaluation and improvement of the existing system,<\/li>
    • Practical on-site assistance and training in accordance with the specifics of your business activity,<\/li>
    • Conducting internal audits and simulations to verify the effectiveness of the system.<\/li><\/ul>

      Our goal is for your HACCP system to operate at the highest level and to serve as a reliable guarantee of the safety of your products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      HACCP Sistem bezbednosti hrane U Srbiji je HACCP sistem (Codex Alimentarius Commission, CAC\/RCP 1-1969, Rev. 2003, 2020) postao obavezuju\u0107i 2009. godine dono\u0161enjem Zakona o bezbednosti hrane (\u201cSl. glasnik RS\u201d, br. 41\/09; 17\/19), za sve subjekte koji se bave proizvodnjom i pripremom hrane. Najnovija revizija HACCP sistema objavljena je 2020. godine i donela je osve\u017eene zahteve…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-1360","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":31,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1360\/revisions"}],"predecessor-version":[{"id":2128,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1360\/revisions\/2128"}],"wp:attachment":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/media?parent=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}