{"id":1401,"date":"2025-09-05T11:42:12","date_gmt":"2025-09-05T09:42:12","guid":{"rendered":"https:\/\/digilex.online\/?page_id=1401"},"modified":"2025-09-25T12:41:19","modified_gmt":"2025-09-25T10:41:19","slug":"obuke","status":"publish","type":"page","link":"https:\/\/piqms.com\/en\/obuke\/","title":{"rendered":"Trainings"},"content":{"rendered":"
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Trainings and Professional Development<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The knowledge and competencies of employees are the foundation of every successful management system.\nThrough targeted training and professional development, we help your team acquire the necessary knowledge and skills to implement, maintain, and improve standards in the food industry and other sectors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Why Trainings?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Without a trained workforce, even the best systems and procedures cannot deliver the desired results.\nTrainings ensure that employees:<\/p>

  • understand their roles and responsibilities,<\/li>
  • know the requirements of standards (HACCP, IFS, BRCGS, FSSC 22000, ISO, Organic, GLOBALG.A.P.),<\/li>
  • know how to identify and respond to risks,<\/li>
  • can conduct internal audits and maintain the system at a high level.<\/li><\/ul>

    This provides knowledge continuity, reduces errors, and builds greater trust with customers and certification bodies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    The backbone consists of the seven HACCP principles that enable a preventive approach to food safety:<\/p>

    1. Identification of all potential hazards, consequence analysis, and definition of control measures (Principle 1).<\/li>
    2. Determination of Critical Control Points (CCPs) (Principle 2).<\/li>
    3. Establishing critical limits for each CCP (Principle 3).<\/li>
    4. Establishing a monitoring system for each CCP (Principle 4).<\/li>
    5. Defining corrective and preventive actions for each deviation (Principle 5).<\/li>
    6. Conducting verification activities (Principle 6).<\/li>
    7. Maintaining and retaining complete HACCP system documentation (Principle 7).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Types of Trainings We Offer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Our team organizes and conducts trainings tailored to your needs:<\/p>

      • Basic trainings \u2013 HACCP principles, hygiene, food safety, quality awareness, and responsibility.<\/li>
      • Specialized trainings \u2013 IFS Food v8, BRCGS, FSSC 22000, GLOBALG.A.P., Organic, ISO standards.<\/li>
      • Internal auditor trainings \u2013 how to plan, conduct, and report internal audits.<\/li>
      • Manager trainings \u2013 strategic management of management systems, leadership, and decision-making.<\/li>
      • On-site and online trainings \u2013 according to your choice, individual or group, with a certificate of completion.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        What Do We Offer?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Practical trainings with real-life examples and case studies.<\/p>

        • Personalized approach \u2013 training content tailored to your industry and challenges.<\/li>
        • Certificates of completion for all participants.<\/li>
        • Continuous support even after the training, through consultations and mentoring.<\/li><\/ul>

          Our goal is to empower your team to independently and effectively manage quality, safety, and sustainability systems.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Obuke i stru\u010dno osposobljavanje Znanje i kompetencije zaposlenih su temelj svakog uspe\u0161nog sistema menad\u017ementa. Kroz ciljane obuke i stru\u010dno osposobljavanje, poma\u017eemo va\u0161em timu da stekne neophodna znanja i ve\u0161tine za implementaciju, odr\u017eavanje i unapre\u0111enje standarda u prehrambenoj industriji i drugim delatnostima. Za\u0161to obuke? Bez obu\u010dene radne snage, ni najbolji sistemi i procedure ne mogu dati…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-1401","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/comments?post=1401"}],"version-history":[{"count":16,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1401\/revisions"}],"predecessor-version":[{"id":2125,"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/pages\/1401\/revisions\/2125"}],"wp:attachment":[{"href":"https:\/\/piqms.com\/en\/wp-json\/wp\/v2\/media?parent=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}