PIQMS consulting d.o.o.

The true name for quality and uncompromising safety.

Our Expertise and Benefits

Our organization provides clients with a wide range of services based on proven methods and international standards. Our goal is to help you optimize and adapt your business system to your own needs, as well as to the highest demands of your clients and the market. With us, you build reliability, efficiency, and sustainable success.

Standards We Implement

Our approach to implementing safety and quality systems is based on a clear hierarchy, from fundamental principles to the most advanced international standards.

  • The HACCP system represents the foundation and starting point for all food safety handling and management. On this basis, we build further alignment with the requirements of globally recognized standards whenever the need arises.
  • Within the framework of GFSI (Global Food Safety Initiative), we implement:
  • IFS (International Featured Standards)
  • BRCGS (Brand Reputation through Compliance Global Standards)
  • FSSC 22000 (Food Safety System Certification)

For companies seeking to engage in organic production, we provide comprehensive support—whether you are certifying as an individual producer (farmer), forming a group of producers (farmers) with an Internal Control System (ICS) in place, or processing and handling organic raw materials.

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We also implement standards for primary agricultural production, among which the key one is Global G.A.P., enabling the placement of products on both domestic and international markets in line with the requirements of leading retail chains.

Our services also include the implementation of various ISO management systems, including:

  • ISO 9001 – Quality Management
  • ISO 14001 – Environmental Management
  • ISO 45001 – Occupational Health and Safety Management
  • ISO 22000 – Food Safety Management Systems
  • ISO 27001 – Information Security Management
  • ISO 50001 – Energy Management

As additional specialized expertise, we also provide support in the implementation of:

  • ISO 13485 – Medical Devices Quality Management
  • ISO/IEC 17025 – Competence of Testing and Calibration Laboratories
  • ISO/IEC 17065 – Requirements for Certification Bodies for Products, Processes, and Services
  • Social Standards and Sustainability

In addition to ISO standards, we also implement internationally recognized social and ethical standards, including:

  • SMETA (Sedex Members Ethical Trade Audit)
  • BSCI (Business Social Compliance Initiative)
  • SA 8000 (Social Accountability International)

In this way, we provide comprehensive support—from fundamental food safety systems to complex management standards and specialized certifications—tailored to your needs and market objectives.

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Simplicity of Administration

We make administrative tasks not only simple to use, but also highly efficient and reliable. Our approach ensures that all key information is available quickly and clearly, exactly when you need it most—saving you time and providing confidence in decision-making.

Project Approach and Planning

We will guide the implementation process through disciplined project planning, with efficient management of both your time and ours. Our goal is to raise awareness across all organizational levels—strategically, from top management to operations—while the workflow progresses from the bottom up. In this way, we ensure full engagement and long-term sustainability of the system.

We will teach you how to recognize the need for change in time, where to find key resources and information, which trends to follow, as well as what your core obligations and responsibilities are in the improvement process.