BRCGS

Brand Reputation through Compliance Global Standards

BRCGS is an international standard recognized by the GFSI initiative, developed to provide retail chains—from small independent stores to large international trading systems—with a reliable tool for evaluating and approving their food product suppliers.

If you market your products in the UK or international markets, compliance with the BRCGS Food Safety standard becomes not only an advantage but also a requirement for placement on the shelves of major retail chains.

Why BRCGS?

First published in 1996, the BRCGS Food Safety standard was developed within the British Retail Consortium with the aim of helping the food industry comply with UK and European legislation. Over the years, the standard has evolved into a globally recognized system of best practices in food safety, quality, and accountability, becoming the first standard to be recognized by the GFSI initiative.

Today, BRCGS is applied in more than 16,000 organizations across over 130 countries and covers key areas such as:

  • HACCP system and risk analysis,
  • traceability throughout the entire production chain,
  • prevention of food fraud,
  • resource management and management responsibility.

In addition to the main edition focused on food safety, additional standards have been developed:

  • BRCGS Packaging Materials – for packaging and materials in contact with food,
  • BRCGS Storage and Distribution – for product storage and distribution,
  • BRCGS Agents and Brokers – for intermediaries in the trade of food products.

 

What Do We Offer?

Our team provides complete support in the implementation of the BRCGS Food Safety standard through:

  • fulfillment of prerequisite programs in the area of commitment and leadership,
  • implementation of hygiene programs for employees and production facilities,
  • development and implementation of the HACCP system,
  • development of food safety and quality manuals, along with related plans,
  • development, control, and maintenance of system documentation,
  • employee training in accordance with the requirements of the BRCGS standard,
  • conducting internal audits and preparation for external certification,
  • establishing and testing the traceability system, defining corrective actions, and managing incidents.

BRCGS Food Safety is not just a certificate—it is proof of your commitment to food safety, consumer trust, and the long-term sustainability of your business.